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Select Unit > Unit 9: OÚNJC SÍSÈ ÀTI OÚNJC JÍJC > Lesson 2: p|crc Onjc Yorb




    

Àp|crc Oúnje Yorùbá

Yorùbá

English

Yorùbá

English

Ìrcsì

Rice

Ixu

Yam

Èwà 

Beans

Gààrí

Coarse cassava flour

Ànàm<               

Type of potato

Kòkó

Cocoyam

Ilá

Okro/Okra

Ewédú

Jute leaves

Èlùbó (isu)

Yam flour

Èlùb< (láfún)

Finer cassava flour

Zzl| / m<ínm<ín / zl|l|

Bean cake

(steamed bean paste)

Àlapà

Another type of Zzl| (with melon)

Èkuru 

Another type of Zzl|

Àkàrà

Fried bean balls

Zjzjz

Fried grated yam

Dòdò 

Fried plantain

Dùndú

Fried yam / Fries

Ìpékeré

Fried unripe       

plantain/chips

Ìk<kvr}              

Meal from water yam

Àsáró / Cbc     

Porridge

Ògì / |kv (mímu)

Liquid food from corn/

pap       

Búr}  

Bread

B<                   

Butter/margarine    

(Ìrcsì) Jzl<zfù  

Jollof rice ( i pilaf)

Cyin  

Egg

Cyin díndín      

Fried eggs

Cyin sísè 

              

Boiled eggs

Ègbo

Corn/maize food ( i grit)

 

Òkèlè      solid meals especially for lunch

Àmàlà 

meal from yam flour               

Cbà

meal from cassava flour/flakes

Iyán 

meal from yam                       

Fùfú       

meal from cassava

Láfún   

meal from cassava flour        

Túwó      

meal from corn / maize or rice

Ckv (jíjc)                

solid /edible pap                    

Àdàlú

mixed food (corn & beans)     

 

Others  

Vb|            

soup / stew / sauce

Nnkan èèlò

(Ohun èlò vb| sísè  

ingredients

ingredients for cooking stew)

Ata   

pepper 

Cran 

meat 

Èso 

fruits

Ìpanu

snacks

 

 

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